Elegant structure, vibrant acidity, and tannins, often showcasing flavors of cherry, rose petals, and earthy notes, Pairs well with, meat and cheesy dishes.

This vintage is likely to exhibit deep, dark fruit flavors—think black cherry and plum alongside distinctive earthy and spicy notes. The tannins are often robust, making it a great candidate for aging, which can enhance its complexity. You'll also find hints of leather, cocoa, and possibly herbal undertones as it evolves in the glass. Pairing it with hearty dishes like roasted meats or aged cheeses can really elevate the experience.

Aromas of spices, pepper, and black cherries. On the palate this wine is powerful, firm, elegant and ethereal. Pairs well with pastas, risotto, white meats, poultry, red meat, lamb pappardelle and aged cheese.

Intense ruby red color with violet nuances. Intense, characteristic bouquet of the primary grape aromas. Fruity component, full bodied and robust, well-balanced with tannin and oak features. Pairs well with ragu dishes, white meats, poultry, house baked breads.

Deep garnet color with intense aromas of roses, red berries, licorice, and tobacco. On the palate, it is full-bodied and rich with flavors of black cherry, plum, chocolate, and truffle. The tannins are silky and refined, with a long and persistent finish.

Elegant, rich in aromas of dried red fruits, spicy in notes of liquorice and tobacco. Dry, soft with velvet tannins, balanced, very intense, and persistent finish. Pairs well with meat pizzas, carbonara, seafood, and cured meats.

Elegant, rich in aromas of dried red fruits, spicy in notes of liquorice and tobacco. Dry, soft with velvet tannins, balanced, very intense, and persistent finish. Pairs well with meat pizzas, carbonara, seafood, and cured meats.

Intense ruby red color with violet nuances. Intense, characteristic bouquet of the primary grape aromas. Fruity component, full bodied and robust, well-balanced with tannin and oak features. Pairs well with ragu dishes, white meats, poultry, house baked breads.

Elegant, rich in aromas of dried red fruits, spicy in notes of liquorice and tobacco. Dry, soft with velvet tannins, balanced, very intense, and persistent finish. Pairs well with meat pizzas, carbonara, seafood, and cured meats.

Intense ruby red color with violet nuances. Intense, characteristic bouquet of the primary grape aromas. Fruity component, full bodied and robust, well-balanced with tannin and oak features. Pairs well with ragu dishes, white meats, poultry, house baked breads.